Transforming Food Businesses With NYC-Inspired Culinary Expertise and a Commitment to Local, Nutrient-Rich Foods
Culinary Solutions for Sustainable Success
I'm Katy Sparks, your culinary partner dedicated to transforming your food business. Established in 2007, Katy Sparks Consulting bridges the gap in the industry by infusing a rich NYC food scene experience and a commitment to local, nutrient-rich foods. As a former executive chef at Quilty’s in Soho, I've woven diverse culinary experiences into a personal expression. From collaborating with culinary legends to achieving accolades like Food and Wine Best New Chef, my journey fuels a passion for multicultural flavors and a commitment to local, seasonal ingredients.
Unlock your full potential through executive coaching sessions. Drawing from years of industry experience, I offer guidance to enhance your skills and elevate your business strategy. Together, we'll navigate challenges, ensuring your commitment to nutrient-rich foods translates into a successful, sustainable reality.
Rooted in a deep commitment to nutrient-rich foods, KSC focuses on sourcing locally for sustainability. Let's celebrate the fusion of diverse flavors while championing ingredients that nourish both body and soul.
Commitment to Sustainability
Growing up on a Vermont farm instilled in me a deep commitment to local, sustainable, and nutrient-rich foods. Despite uncertainties during the Great Recession, I held firm to these values, fostering a thriving consultancy. Today, I continue to champion sustainable food sourcing, ensuring my clients align with the ethos of quality and responsibility.
Collaborate for Culinary Excellence
Embark on a collaborative journey where passion meets strategy. Let's navigate challenges, celebrate diversity, and ensure your venture thrives sustainably. Let me turn your food business into a thriving and sustainable reality.