Welcome to Katy Sparks Culinary Consulting!

I work closely with you to craft your unique Culinary voice and identity.

We will tap into the tremendous power that good, authentic and nourishing food has to tell a story. In addition, this story will meaningfully connect to the people you want to reach.

I design, develop and deliver the food program that your customers can easily relate to and that clearly communicates what your food business is all about.

The hunger to connect to purpose-driven businesses has never been greater- let us create your food business identity and give your customers a reason to remain loyal supporters as you grow and expand.

Katy Sparks Culinary Consulting
Katy Sparks Culinary Consulting

Katy Sparks Culinary Consulting has the skills, experience and wisdom to expertly guide your project through the complexities of the journey to success.

But most of all, I have an abiding passion for the work I do.

“Find something you’re passionate about and keep tremendously interested in it.”

-Julia Child

Keith Lydon

Director of Operations, RealEats America

"Katy's cuisine is at the intersection of real, healthful, and delicious. Her recipe development approach is meticulous and she is uncompromising in her commitment to responsible sourced quality ingredients."

Regina Reale

Owner and Founder of Nurturie, NYC

"I had a particular vision for my company and Katy helped me create innovative and delicious kid-friendly meals that appealed to health conscious moms. I found the process very collaborative and supportive as we went through many test phases before launching the site." “Katy’s expertise spans all areas of operating a food business and her counseling was invaluable to an entrepreneur like me with no prior industry experience.”

"We had a lot of great feedback about the food and I would recommend working with Katy to anyone who has a great food idea and needs professional chef to bring it to life"

Juliette Britton

Owner J.J. Hapgood General Store and Eatery, Peru, Vermont

“Working with Katy Sparks as a Culinary Consultant helped me in the early stages identifying my staffing needs and ultimately my search for an executive chef.  As a new restaurant owner, it was very helpful to work with an experienced professional in the field who could assist with defining the job description as well as a reasonable set of expectations as we  searched for our candidate.  Katy and I developed a nice working relationship and I feel like I can pick up the phone and bounce things off of her from time to time.  I would welcome future opportunities to work with Katy again on other projects.”