My Culinary Odyssey
I'm Katy Sparks, founder of Katy Sparks Consulting, driven by a vision to provide expert culinary guidance and sustainable solutions in the dynamic NYC food world. Established in 2007, my consultancy aims to launch and revitalize food businesses, navigating challenges with resilience and passion.
My Evolution as Executive Chef
Arriving in NYC in the early '90s, I immersed myself in remarkable food businesses. Working with culinary luminaries like Barry Wine and Bobby Flay, I became part of the vibrant NYC food scene. However, my true culinary voice emerged as the Executive Chef of Quilty’s in Soho in 1996, blending diverse influences into a unique expression.
Multicultural Celebration of Cooking
My culinary journey reflects the multicultural celebration of cooking in NYC, combining global influences while relying on local and seasonal ingredients. This ethos shapes my personal expression and fosters a profound respect for the farmers, fishers, and ranchers who contribute to our beautiful raw materials.
Building a World-Class Network
Over the years, I've cultivated a world-class network of food and beverage professionals. This network, encompassing various experts, from cheese makers to kitchen designers, provides inspiration and support to my clients. Sustainable food sourcing isn't just a principle. It's a collaborative effort with passionate practitioners.
Julia Child's Wisdom
Quoting Julia Child, "I think careful cooking is love, don’t you?" echoes my belief in the transformative power of culinary care and dedication.
A Culinary Community
At KSC, I believe in courageously pursuing meaningful ideas, weathering storms, and growing resilient businesses that serve and employ great people. Join me in this culinary community, where expertise, sustainability, and passion converge to shape extraordinary ventures. Ready to embark on a culinary journey together?