RECIPES GINGER PEAR MUFFINS GRILLED TUNA WITH SWEET CORN AND A TOMATO-CAPER RELISH LATE SUMMER TOMATO SALAD WITH FETA AND HERBS SUMMER CEVICHE SOUR CHERRY SODA WITH 5-SPICE SYRUP AND BASIL NEW POTATO AND SWISS CHARD SOUP WITH GOCHUJANG MARKET GREEN PEA HUMMUS SPICED LAMB AND SCALLION PATTIES RHUBARB AND VANILLA BEAN COMPOTE WITH 5-SPICE ROASTED PEPITAS GRIDDLED CHEESE SANDWICH WITH SAGE AND CRUSHED CORIANDER SEED NEW YORK STATE BUTTERMILK CORNBREAD PAN-SEARED PORK CHOPS WITH GARLIC, SAGE AND CORIANDER SEED
