Services
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Unique Menu and Recipe Development based on Your Business Needs
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Table Top Design
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Kitchen Layout and Design
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Culinary Talent Recruiting
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BOH Efficiency Studies
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Cooking Classes and Skills Workshops
Past and Current Clients Include
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RealEats, USA
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Nurturie, New York, NY
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Bay Market Kitchen, Brooklyn, NY
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International Center for Photography, New York, NY
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Community Table, Washington, CT
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JJ Hapgood General Store and Eatery, Peru, VT
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Tavern on the Green, New York, NY
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Murray’s Cheese, New York, NY
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Union Market, New York, NY
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Toby’s Estate, New York, NY
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Melt Shop, New York, NY
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Wee Burn Country Club, Darien, CT
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10 Downing Restaurant, New York, NY
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Sodexo, International