Services

Unique Menu and Recipe Development

Local, Sustainable Food Sourcing

Table Top Design and Sourcing

Kitchen Layout and Design

Large and Small Kitchen Equipment Selection and Sourcing

Printed Menu Design and Sourcing

Food Service Systems Evaluation

Chef Recruiting

Culinary Staff Management Training

Inspirational Public Speaking

Cooking Classes

Cooking Demonstrations and Tastings

Special Events Design and Implementation

Retail Product/Private Label Development