Services

Unique Menu and Recipe Development

Local, Sustainable Food Sourcing

Foodservice Systems Evaluation

Culinary Staff Management Training

Inspirational Public Speaking

Cooking Classes

Cooking Demonstrations and Tastings

Special Events Design and Implementation

Product Development

Prix Fixe Menus

A targeted consulting package that effectively gets your food business ready for its debut in the marketplace.

Menu Assessment: does the menu represent the business goals and is it sustainable and profit producing
Review and Analysis of Menu Pricing: this is as much art as science
Vendor Assessment: are better prices available
Mentoring of the Chef: four weekly manager meetings to discuss labor, costs, quality, and visual presentation
Mentoring of the Line Staff: coaching for most efficient aspects of preparation and production
Mentoring the Owner(s): ensuring ownership understands the kitchen’s needs and responsibilities
A Review of the Kitchen Design and Equipment Choices: pointing out known positives and negatives of the layout and specific choices before finalizing the plan
Recommendations on Public Relations Program with Referrals
Recommendations on Interior and/or Graphic Design Program with Referrals

This package is all about savvy tweaking and insightful fine-tuning to capitalize on what you have already worked so hard to achieve.

Menu Assessment
Culinary Team Assessment
Service Team Assessment
Alignment Analysis: are all aspects of the business speaking the same language – food, décor, service, vibe
Vendor Assessment: is service and pricing in the target range
Marketing Review: is the business doing all it should to keep itself visible and competitive
Analysis of the Competition: report on where your business stands in the marketplace
Recommendations on Public Relations Program with Referrals
Recommendations on Interior and/or Graphic Design Program with Referrals